Carrot, eggs

By VicentaLakin

Carrot, eggs

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Steps for Carrot, eggs

  • Make Carrot, eggs step 0
    1
    This radish seed is in the flower pot, and it's so tall now, because I didn't have time to eat it when I came home。
  • Make Carrot, eggs step 1
    2
    Material ready
  • Make Carrot, eggs step 2
    3
    The radish sprouts take the swabs and the old leaves and wash them in the water。
  • Make Carrot, eggs step 3
    4
    Cleaned radish seed to shreds。
  • Make Carrot, eggs step 4
    5
    Eggs in the bowl, with a proper amount of salt and 120 grams of water。
  • Make Carrot, eggs step 5
    6
    Filter the egg fluid。
  • Make Carrot, eggs step 6
    7
    Join the cut radish seed。
  • Make Carrot, eggs step 7
    8
    Drop a few drops of soy oil。
  • Make Carrot, eggs step 8
    9
    Put the steam pot in the steam pan. I steamed for about 15 minutes。

    • Carrot, eggs Make Tips

    1. Radish sprouts should not be eaten together with ginseng. 2. The amount of water for mixing the egg liquid should be approximately equal to the amount of eggs. 3. Filtered egg liquid becomes smoother and more tender after steaming.

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