Tofu is red
By VicentaLakin
SPRING'S COMING, OF COURSE. IT'S TIME TO START LOSING WEIGHT. IT'S ALWAYS WOMEN WHO DECIDE TO LOSE WEIGHT WHEN THEY WANT TO FLOAT, AND FORGET ABOUT BEAUTY WHEN THEY HAVE MORBID CONDITIONS, BUT IT'S POINTLESS. NOW, WHY NOT JUST LIKE IT, ENJOY IT? THERE WAS A FASTING AND ALL KINDS OF FAKE MEAT WERE PRODUCED WITH BEANS. TOO OFTEN, AFTER THE BLOW, ALL KINDS OF JUICE ARE POURED, SO THAT OVER-COOKED COOKS CAN ALMOST FALSIFY THEMSELVES. A BAG OF TOFU FROM THE FRIDGE THE DAY BEFORE YESTERDAY THOUGHT IT WOULD BE NICE TO MAKE A CUISINE. IT TASTES GOOD. ONLY, IN ORDER TO MAKE IT LESS EXPENSIVE, IT WAS NOT FRIED, BUT WITH A LITTLE BIT OF OIL. THE AROMA IS STILL ALIVE, BUT THE OIL IS LOW AND VERY HEALTHY. THE PUDDLE OF A THOUSAND-LEAVED TOFU IS COVERED WITH BEAN FRAGRANCE, FULL OF THE CLASSIC RED SUCCULENT, WITH A UNIQUE TASTE OF Q-BOMBS IN THE SOFT, AND EATS IT AS IF IT WERE NOT MEAT. AND WITH NUTRITIOUS CABBAGE, CARROTS, LIKE SVEGGIES, THE PREDATORS LOVE IT. LADIES, WHEN YOU'RE GOING TO LOSE YOUR STOMACH IN THE SPRING, IN ORDER TO WEAR MORE GOOD-LOOKING DRIPPING CLOTHES AND TO MAKE YOURSELF MORE CONFIDENT, LET'S LET THE VEGETARIANS MOVE
Recipe Recommendations
- Thousand Leaf Tofu 200g
- cabbage 100 grams
- onion 30 grams
- carrots 20 grams
- boiling water appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 teaspoon
- white sugar appropriate amount
- cooking wine 1/4 spoon
- chicken essence 1/8 spoon
- water starch a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tofu is red

1
Tofu is removed from the box and is evaporated to surface water。
2
Carbage wash, slice。
3
Carrot wash, go to the skin, Chetin。
4
Onion wash, go to the skin, Chetin。
5
A little oil is poured into the frying pan, and when the temperature rises, it is put into tofu, a little fire。
6
On the bottom, it's golden and brushes a little oil on the top。
7
Turn it up to two sides of gold, and shine。
8
A little oil is poured into the pot, and when the temperature rises, the onions are thrown into the onion, and the scent of the onion turns up。
9
The water is poured into the water, which is suitable for salt, raw, white sugar, wine, mixing and burning。
10
Drop the foam, put it in tofu, turn it on fire, and boil it with a lid for about eight minutes。
11
Put them in cabbage, carrots, a little salt, chickens, evenly。
12
The fire is full of cuisine, and in two fractions a little water starch, so that it may be smoothed out。Tofu is red Make Tips
1. The Thousand-page Tofu contains some moisture in the package. Let it air dry for a bit before frying to prevent oil splattering.
2. The surface of the tofu has many small pores and absorbs water easily, so make sure to add enough water at once to fully submerge the tofu when cooking.
3. If the sauce has already reduced greatly after simmering, you can skip the step of adding cornstarch slurry and serve directly.