The tacos are salty fish

It has to be said that the tacos are a recollection of the taste of salty fish, because it is only the experience of those who lived in the 1970s. That's a joke: a family bought salted fish to hang on a beam, and when their family eats, they take a look at the salted fish on the beam. Once, the little boy complained, "Dad, brother, he just looked more!" Father said, "Let him go! Kill him!" You can see how salty the fish is. But the old saying, "I want to get rid of the chili, salt." If you've eaten salty fish, you'll have to drink a lot of water, or you'll have to become a night cat. When children lived in rural areas for a few years, rural poverty was a major problem, with maize and melons used as staples. Remember the size of the house, the size of which was "print", and the size of the pot, which was eight. When cooking, the bottom of the pot is burned with wood, the corn face is evenly placed on the side of the pot, the stick is burned in the pot, and the cake is cooked when the paste is cooked, and the lid of the pot is smouldering and the smell is sprayed. The cakes are all the same with the pastry, and the crumbs are chewing up. The happiest thing is to eat salty fish, to fry the scent of salty fish, to eat a sweet taco, to bite a little fragrance of salty fish, and, um, to think about it, to spit. "Tortilla's salty fish" is a serious combination, but it smells like tofu, but tastes like it's fragrance. To alleviate this “heavy” taste, I used corn pasta, soybeans, millimetres, and a little bit of white noodles to reduce corn paste's so-called “loves”. It's been a long time since the tacos were salty fish. It's a real thing。