Scorch
By VicentaLakin
The most common ones are dried bean beans, dried bouquets or dried intestines. And the dried fried meat in Xinjiang food is probably not known. It's a Xinjiang-style innovative dish, which was originally available only at the Grand Hotel, because it's simple and simple, and it's now Xinjiang's regular. It is easier to be healthy when a restaurant is made with oil made into gold or with fried oil and then with lamb, and then with red oil. This dish is a full expression of the taste of the fresh raisin, which, without too many sauces, combines the lamb with the raisins, which tastes like a real raisin, while the raisins are packed with chili powder and Xinjiang produce, which tastes soaky, with peppers and red oil, which appear to increase their appetite。
Recipe Recommendations
Steps for Scorch
1
Food products: platinum onion onions, saline oil, powdered pepper powder
2
Cut the lamb
3
It's cut into a diamond block
4
Onion shredded, pepper sliced
5
Hot pots with oil and lamb chops
6
We're gonna make it white
7
Hot pots of onion oil
8
With lamb chops
9
Hot peppers will be fried for a while. Let the lamb fully absorb the onions' spicy and aroma
10
I'm gonna have to fire it a few times
11
It's evenly mixed with chili
12
Put salt in
13
With a little red oil, it's a way to increase the brightness and evenness of the lambScorch Make Tips
Never stir-fry chili powder and cumin powder over heat because they burn easily. For a better taste, add some lamb fat to the stir-fry. If you like spicy food, add more chili oil.