Oily fragrance
By VicentaLakin
The spring season of fragrance will soon come, introducing a simple, diversified, oily fragrance, mixed noodles, rice, buns, spicy, salty. It's delicious
Recipe Recommendations
- toona sinensis 500 grams
- rapeseed oil 250 grams
- salt appropriate amount
- MSG appropriate amount
- chili noodles appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Oily fragrance
1
The pepper and salt are on the surface
2
The fire heats up a third of the oil, and when it cools up a third, it pours all the rest of it
3
Let's just put some oil in it and try to blend it up
4
All right, you can take out your bottle and load it up
5
I'll burn the fragrance
6
Put the fragrance in a basinOily fragrance Make Tips
1: After blanching the toona, cover it with a lid and let it sit for a while to make the flavor more authentic.
2: When pouring the oil, do not let the temperature get too high to avoid burning the chili powder.
3: When bottling, ensure the oil covers the toona as much as possible to extend its shelf life.