Red-burned cowtails
By VicentaLakin
When I went to the market to see a oxentail, I bought two, a big one for a red roast, and a small one for a oxentail soup. Cowtails are among the most frequently active parts of the cattle with extremely high nutritional values and rich calcium and glue protein. They can improve blood, rejuvenation, strength and beauty; modern nutrition is considered healthy and nutritious because of its low fat and high proteins, which are rich in a variety of nutrients. Red-burned cowtails are homemade. It's red, it's salty, it's fat. It's a good meal for the young and old。
Recipe Recommendations
- oxtail 500 grams
- carrots 200 grams
- onion ginger appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- doukou appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Red-burned cowtails
1
Wash the tail clean。
2
Follow the joints, chop it up。
3
Brushing with fresh water for at least one hour, with two changeovers。
4
Get ready for feed。
5
Cold water is injected into the pot, while the cow's tail is down, and the water is boiled for two minutes。
6
We'll get out and wash the blood. Put it in the soup pan。
7
The frying pan is hot and hot, and smells like cinnamon, cinnamon-fruit。
8
It's all right。
9
Then the wine, the old white sugar and the proper amount of water will burn。
10
The soup will be boiled and poured into the cow's tail pan, and the fire will open and the fire will be turned around for two hours。
11
Carrot washed, cut into a roller。
12
Put carrot pieces in the pot and add salt for up to 30 minutes. It's okay。Red-burned cowtails Make Tips
Oxtails are easy to chop along the joints. Start blanching with cold water.