Scorch
By VicentaLakin
The salted meat with the green oils can be so venomous. But the salt is made of the law three days ago with a quick pickle, and the taste is not bad. Friends who like it can try it。
Recipe Recommendations
- Tsai-tai 250 grams
- bacon 120 grams
- garlic slices appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
A piece of pork boiled to death
2
Salt and a small amount of pretzels, fragrances, eight horns in the pot
3
Take a casserole, put a layer of hot pepper salt on the bottom, put the boiled meat in, and pour the remaining pepper salt over the meat. In three days' time, you'll be enjoying your delicious salt。
4
Scratch
5
Cleaning up, cutting up. The salt cut out a piece of salt that washed away the surface and sliced it。
6
Put a little oil in the pot, add ginger and garlic, and put salted meat in the fragrance。
7
I'll put a little salt and a little chicken。
8
Plumbing and eating。