walnut sesame paste
By VicentaLakin
THE SESAME PASTE IS OFTEN MADE AT HOME BECAUSE IT HAS BLACK HAIR AND THE EFFECT OF INTESTINES. THIS TIME, IT'S A DIFFERENT TASTE, ADDING WALNUTS: WALNUTS HAVE NUTRITIONAL VALUE 1, WALNUTS HAVE NUTRIENTS, RICH PROTEINS, FATS, MINERALS AND VITAMINS. PROTEIN OF 15.4 G PER 100 G, FAT OF 63 G, CARBOHYDRATES OF 10.7 G, CALCIUM 108 MG, PHOSPHORUS 329 MG, IRON 3.2 MG, SULPHATE 0.32 MG, NUCLIDE 0.11 MG AND NICKEL ACID 1.0 MG. FATS CONTAIN HIGH LEVELS OF SUBOIL ACID AND HIGH NUTRITIONAL VALUE, IN ADDITION TO RICH VITAMINS B AND E. 2. WALNUTS ARE RICH IN VITAMINS B AND E THAT PREVENT CELL AGING, SEPARATE BRAIN, ENHANCE MEMORY AND SLOW AGEING. THE WALNUTS ALSO CONTAIN SPECIAL VITAMINS, NOT ONLY FOR CHOLESTEROL BUT ALSO FOR THE REDUCTION OF INTESTINAL INTAKE OF CHOLESTEROL, SUITABLE FOR THE CONSUMPTION OF ARTERY SCLEROSIS, HYPERTENSION AND CORONARY PATIENTS. A WALNUT CONTAINING AQUEOUS ACID AND CALCIUM, PHOSPHORUS AND IRON, IS AN IDEAL SKIN BEAUTY AGENT FOR THE HUMAN BODY, OFTEN EATING MOIST SKIN, BEARDED HAIR AND HAVING THE FUNCTION OF PREVENTING EARLY HAIR WHITENING AND LOSS. THE WALNUTS ALSO CONTAIN A VARIETY OF TRACE ELEMENTS FOR HUMAN NEEDS, WHICH ARE IMPORTANT SUPPLEMENTS TO CHINESE MEDICINE, SUCH AS HAEMORRHAGE, COUGHING AND KIDNEY REHYDRATION. WHEN WEARY, CHEW SOME WALNUTS AND RELIEVE OUR FATIGUE AND STRESS. THERE ARE SO MANY GOOD THINGS TO EAT。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for walnut sesame paste

1
Prepare the walnuts and wash the shells。
2
The rice is washed and immersed for 30 minutes。
3
Black sesame washes off impurities and drys up the water。
4
Put clean sesame into the mixer。
5
And then it pours into the bubbled rice。
6
Put in a wash of walnuts。
7
Inflow of appropriate amount of water to mix。
8
The mixed sesame paste boils in the pot, and then the ice cream。walnut sesame paste Make Tips
For the sesame paste I made here, neither the sesame seeds nor the walnuts were roasted. If you prefer, you can stir-fry the sesame seeds in a pan and toast the walnuts in the oven; it tastes even better that way. I didn't roast them because I have young children at home, and I was concerned it might cause internal heat.
Some people also make sesame paste using glutinous rice flour instead of rice. While I haven't tried that method myself, I'm sure it won't be as fragrant as using actual rice. You can compare the two and see.