Tuna vinegar salad
By VicentaLakin
It's a simple salad, with oil juice, with tuna, with fresh purple blues and cucumber slices, and a mango with a thick tulip, which is usually described as heavy, but oil and vinegar have a different kind of fresh, sour appetizer, even though it's oiled, and it doesn't seem greasy, olive oil and vinegar colliding, and it's a new and refreshing scent
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Tuna vinegar salad
1
Washing all vegetables and fruit away from water
2
Take a clean container and pour olive oil
3
Then he pours into the vinegar and squeezes a little lemonade
4
Put a little bit of salt and sugar on the sauce
5
It's a perfect mix of oil and vinegar
6
♪ ♪ Twilight blue clean ♪
7
cucumber slices
8
Mango goes to Pippin
9
Tuna extracts oil and soup
10
Take a big, deep bowl and put the purple kaleth in the bowl
11
Put it in cucumber chips
12
And then put it in mangotin
13
Finally, the tuna
14
I'll put in the perfect sauce
15
Smuggle evenly
16
You can eat a plateTuna vinegar salad Make Tips
1. Combine vegetables and fruits according to your preference.
2. Drain the washed vegetables and fruits well.
3. The vinaigrette is made with olive oil and Italian red wine vinegar or white wine vinegar. Fruit vinegar or regular rice vinegar can also be used; I think light-colored vinegar makes the salad look nicer.
4. I use a 2:1 oil-to-vinegar ratio for the vinaigrette, which can be adjusted to your taste. You can also add some lemon juice for a lemony fragrance, or add black pepper and other herbs.