Ice and sugar elbows
By VicentaLakin
The elbow is one of the foods that we must have for the feast, whether we get married or have a bigger holiday. One of the dishes in the wedding feast is flying first, the chicken, then the elbow. It can be seen at the table. The glucose elbow is a relatively high-level catering dish that needs to be slowly adapted to make good food. The elbow refers to the part of the pig's rear leg linked to the pig's hoof, which is very nutritious and contains more proteins, especially those containing large amounts of gelatine protein, and, like the skin, is a therapeutic food that makes the skin full, moist and strong fattening. Pork elbows, odour, salt, sex flat; functioned with blood, skin moaning, kidney filling, body feet. So a female friend should eat more elbows, which is very good for the body. Compared to large-scale processing in restaurants, glucose elbows can also be produced in their homes independently of complex processing processes. If it's a heartful meal, it can still taste。
Recipe Recommendations
- pig's back elbow 1500 grams
- shallots 50 grams
- ginger slices 20 grams
- rock sugar 100 grams
- Flavor soy sauce 30 grams
- soy sauce 5 grams
- red yeast rice 2 grams
- high-alcohol liquor 3 grams
- octagonal appropriate amount
- pepper appropriate amount
- liangjiang appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Ice and sugar elbows
1
First of all, the skind pig's elbows are shaved on the skin
2
Cook in a cooling pot to boil water, clean the blood and wash it with cold water
3
Add the bottom to the bamboo net
4
Put onions, ginger slices and all kinds of Chinese medicine together and tighten them
5
Put your elbows on, add the soup that boils the elbows, and add all kinds of sauce and packs
6
It's hot. It's hot for two hours
7
When the elbow is ripe, you can get out of the pan。Ice and sugar elbows Make Tips
1. If you are not concerned about the overall presentation of the finished dish, you can also split the pork knuckle open in advance, which can shorten the processing time.
2. Before preparing the pork knuckle, be sure to blanch it thoroughly to remove blood and impurities; this is the only way to ensure a bright red color in the finished dish.
3. You can also fry rock sugar in the oil pan in advance to create a sugar color; this will result in better flavor and color, but it also tests your cooking skills.
4. If you are not familiar with how to pair Chinese herbs, you can go to the supermarket and buy ready-made spice packets for stewing meat.
5. The one thing you must absolutely not forget when boiling the pork knuckle is to place a bamboo net at the bottom of the pot; otherwise, the knuckle may burn over time, and the loss would outweigh the gain!
Making gourmet dishes simply, and tasting happy food happily! This is exactly what Happiness Food hopes to achieve most. In the new year, step forward with firm strides to welcome new challenges together! My dish is finished; is yours about to begin?