Artemisil beef
By VicentaLakin
Recipe Recommendations
- Artemisia half a catty
- marinated beef a small piece
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
Steps for Artemisil beef
1
Remove the foliage and wash the spare。
2
Cut them into little pieces, halogenated beef into silk, ginger-cheese, onions。
3
The pot is hot and hot, the ginger and onions are fragranced, and it's fried for two minutes。
4
Put the beef in it and even it, put salt, and the chicken is fine。
5
Load。