red oil wonton soup
By EnricoHuels
Ingredients: chicken essence,salt,pork belly,pepper,green onion,wonton skin
Recipe Recommendations
- pork belly appropriate amount
- wonton skin appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for red oil wonton soup
1
Chop the pork belly into minced meat, add the ginger and chop together.
2
Cut the green onions into chopped green onions. (It's better to just use green onions)
3
Put the chopped chopped green onion into the minced meat.
4
Then add appropriate amount of salt.
5
Add chicken essence.
6
Pepper.
7
Place the seasonings together and mix well.
8
Place the meat filling in the middle of the rice bun skin.
9
Then fold in half.
10
Put water on the chopsticks.
11
Apply water to the left corner of the rice hand with chopsticks soaked in water.
12
Pay attention to this part! Otherwise, it won't look like it when wrapped up.
13
******
14
Successfully wrapped.
15
Wrapped hanshou.
16
The water comes to a boil.
17
Then put it in the pan and cook.
18
Hand copying slowly surfaced.
19
You will be cooked when you completely surface to the water.
20
Put the seasoning into the bowl. Salt.
21
Chicken essence.
22
Pepper.
23
Light soy sauce.
24
Vinegar.
25
Pepper oil.
26
Sesame oil.
27
Garlic water, red oil.
28
Then add chopped green onion and a small amount of soup.
29
Put the cooked rice dumplings into a bowl, and a bowl of delicious red oil rice dumplings are ready.red oil wonton soup Make Tips
Numbing and spicy, savory and aromatic. Delicious and appetizing.