Roasted pig hoof
By VicentaLakin
After today, the year is complete. At the beginning of February, there were many favorites at home, such as hairdressing, such as eating pig hoofs, pork head. To say that you can't cut your hair in the straight month, the superstition is Uncle Ken, so the whole month won't cut your hair until the day of the first month of February; but it also led to a full-blown barber shop this day, which is better now than before, and not until the first two. I don't know why I eat pork, but I remember the custom, so I'm doing it. Or just to make an excuse for your mouth? It's the first time, but it's really good looking at the bright color
Recipe Recommendations
- pettitoes of 2
- rape 4 pieces
- ginger 4 tablets
- octagonal one
- cinnamon 1 block
- nutmeg one
- pepper appropriate amount
- green onions 2 length
- bean curd 3 tablespoons
- red yeast rice powder 1 tablespoon
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Roasted pig hoof
1
After washing the pig's feet, it's all about 40 and a half
2
Bleeding
3
Drop the blood
4
Get the pig's feet. Wash them with warm water
5
Prepare ginger, eight horns, cinnamon, curry and pepper for the bag, and put it in the onions
6
Put it in a pig's hoof
7
Infusion
8
In the old ones
9
Add emulsion
10
Add red rice powder
11
It's about an hour's worth of small- and medium-toe stew
12
Quantified salt
13
Go on with the little kettle for about 20 minutes
14
We'll wash the oil and put it in the boiler and cook the dishes
15
Put the pig's hoof in the juice and set the wheel