Vegetable rolls
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- celery appropriate amount
- lettuce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- chili sauce appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Vegetable rolls
1
Get back the pig's elbow clean。
2
With a knife in the kitchen, the bone is separated from the bone, which is removed。
3
Tie the hoof with clean ropes (so the hoof is not loose when cooked)。
4
Prepare ginger and onions。
5
Put hooves and ginger onions in a high-pressure pan for 15 minutes to put out the fire for the night。
6
The next morning, the hooves were picked up and placed in a cupboard with a shampoo。
7
Take the hooves out of the slices for dinner. You can eat the sauce when you're cut
8
♪ Prepare the chrysanthemum blues, celery, carrots, lettuce. ♪。
9
Take a proper amount of vegetable silk and roll it up on the sliced hoof。
10
Make sauce with garlic, white vinegar, chili sauce, sugar and salt. It's a very novel "tweet veggie rolls" of color, fresh mouths, sweet sauce, scent, sweet, sour and spicy. Don't get tired of eating。