Crab mushrooms and fried meat
By VicentaLakin
Crab mushrooms are not very big mushrooms, and most people choose to cook soup, which tastes good. This change of approach is totally blind, so don't shoot any bricks。
Recipe Recommendations
- pork appropriate amount
- beech mushroom appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
Steps for Crab mushrooms and fried meat
1
Let's cut the pork, put it in pepper powder, starch and salt
2
Crab mushrooms aren't big enough, so if you separate each one, clean it up
3
Let's put the pork in first
4
It's about three minutes to put in crab mushrooms and go back to work
5
When the fungus comes out of the water, it's salty, and then it's a little squirt