Soybean pig hoof soup
By VicentaLakin
Too much pig hoof soy soup. Let's change our tastes and get a soybean hoof soup。
Recipe Recommendations
- pettitoes a
- bean sprouts 200 grams
- salt a little
- onion 2 trees
- Jiang 4 tablets
- wolfberry 1 handful
- salty and fresh
- stewed
- several hours
- simple
Steps for Soybean pig hoof soup
1
Put clean pig hoofs in the pot and boil them。
2
Boil it and pour it out. Wash the pig's hoof one by one, wash the blood out of it。
3
Prepare the ingredients. My wife doesn't eat onions, so she put them all in there, boiled them and then pulled them out。
4
Put clean pig hoofs and ingredients in the casserole
5
The long stew of pig hoofs started. I cooked it for two hours. The stewed bones are soaking. Feels like salt almost at some point。
6
I don't like stench and chicken. It's not natural. It's not good。
7
Put a little oil on the soybean seed. Put it in pig hoof soup. If there's not enough water, add some water. Release the appropriate amount of salt as required。
8
Splendid. That's how a perfect bean-cub soup is done。Soybean pig hoof soup Make Tips
I searched on Baidu, and pea shoot and pork trotter soup only exists in books. If you don't believe me, you can try it yourself.