Spicy hands tore chickens
By VicentaLakin
Hot hands tore chickens, fragrance tastes great. A family favorite, I hope。
Recipe Recommendations
- sanhuang chicken half a
- scallion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Very fresh. appropriate amount
- chili oil three tablespoons
- pepper powder appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- mix
- three-quarters of an hour
- ordinary
Steps for Spicy hands tore chickens

1
Clean up the three yellow chickens
2
Clean water in the pot, salt, wine, sauce, onion, ginger chips, clean chicken, light fire for 40 minutes
3
Cooked chickens to cool off
4
Put on one-off gloves and tear a cooked chicken to pieces
5
Take a little bowl, a spoonful of sauce, three of them pretty, a little sugar, a little pepper powder, a little chicken powder and three spoons of pepper oil for juice
6
Put a spoonful of white sesame on the torn chicken, and we'll put it on the fragranceSpicy hands tore chickens Make Tips
Friendly reminder: When boiling chicken, be sure to simmer over low heat and try not to let the water boil.