Watermelon pickles
By VicentaLakin
Recipe Recommendations
- Dried sweet potato stalks appropriate amount
- dried bean appropriate amount
- dried cabbage appropriate amount
- beef appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- geranyl a little
Steps for Watermelon pickles
1
Dry land, dried beans, and dried cabbage will go up overnight。
2
I'll cut the beans in the right length
3
BEEF CUT TO ABOUT 1 CM
4
Put in a little more oil, put in onions and ginger chips
5
Sliding down the beef
6
When the beef changes color, the precipitine fragrance is poured into the pot with a roast。
7
Put in a proper amount of soy sauce to make beef taste
8
Sliced beans, melon jams, bagels in the pressure pot
9
I'll make good beef and soup and pour it into the pressure pot。
10
add to the soy sauce (200 ml) and pour in a small amount of fresh water, with the level of vegetables。
11
Select the legure slots and suppress them
12
You're gonna have to put it back in the frying pan。
13
Put the pickles in the fridge and eat whatever you want