Italian omelet bread
By VicentaLakin
The pastry bread, which is often composed of a few rollers, acre and olives, plus high-quality olive oil, tastes more of aroma。
Recipe Recommendations
- high-gluten flour 250g
- water 125g
- eggs 35g
- yeast 4g
- sugar 25g
- salt 4g
- olive oil 15g
- parsley a little
- black olives a little
Steps for Italian omelet bread
1
Put the main material in the toaster and mix it into a group for 30 minutes
2
Put it on a baker and ferment it for half an hour
3
Nine noodles
4
Take 15 minutes to relax
5
Put it in the oven and go to the fermentation chamber
6
It's twice as big
7
190 degrees up and down for 15 minutes
8
Boil the olive oil on the surface