I've got tofu and garlic
By VicentaLakin
Recipe Recommendations
- bacon 200 grams
- garlic moss 250 grams
- dried bean curd three pieces
- dried chili several
- refined salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for I've got tofu and garlic
1
Smoky meat。
2
Slice。
3
Garlic cut。
4
Dry peppers cut in pieces。
5
A fragrance。
6
It's hot and dry。
7
A proper amount of fine salt will be bubbled and the sauce will be bubbled out for use。
8
Another pot, which is hot and hot again, has been cremated with garlic, with a little salt on it。
9
Fire the garlic to the age of eight。
10
Pour in the sliced gravy, bubbly。
11
And then you pour it in a tofu dry, and it's even。
12
I'll get some more, and I'll make a plate。
13
Fried meat tofu dry garlic。