The seaweed
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- soybean sprouts appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame appropriate amount
- sesame paste appropriate amount
- peanut oil appropriate amount
- Very fresh. appropriate amount
- vinegar appropriate amount
- dried red pepper appropriate amount
Steps for The seaweed

1
Slice the sea belts and carrots into silk, cut the garlic to shreds, soybeans sprouts clean up2
Get the sauce and sesame sauce3
Add soybean sprouts, carrots, seaweeds, etc. to the pot. (Soybean sprouts must be broken, otherwise they can cause food poisoning.)
4
It's hot and hot in the pot5
Join the dry chili and make it smell6
Salt, sugar, garlic paste, fresh taste, vinegar, sesame sauce, etc7
We'll pour the fried ginger and peppers with oil and mix them evenly in the sauce
8
Put the sauce in the dish9
the sauce and the vegetables are evenly mixed10
I'll put the dishes on the plate