The broccoli root

By VicentaLakin

The broccoli root
THE BROCCOLI ROOTS ARE IN FACT VERY GOOD AND OF HIGH NUTRITIONAL VALUE, AND THE ROOTS OF THE CABBAGE ARE ALSO RICH IN NUTRIENTS, MINERALS AND FOOD FIBRES. IN PARTICULAR, VITAMIN C, WITH HIGH CALCIUM LEVELS. AT THE SAME TIME, THE RESISTANCE OF CABBAGE TO CANCER IS AMONG THE HIGHEST IN VEGETABLES. I'LL BUY SOME PORK OR FRESH PORK. TODAY WE'RE GOING TO HAVE A LOT OF FUN IN THE FIELD OF "SWEET CLOTHES, SMELL OF VEGETABLES, POETRY."。

Recipe Recommendations

  • broccoli root 1 piece
  • lean meat appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • rice wine appropriate amount

Steps for The broccoli root

  • Make The broccoli root step 0
    1
    Nutchen Chest, Chestnut。
  • Make The broccoli root step 1
    2
    Sliced meat slices, pickled with soy sauce and rice wine。
  • Make The broccoli root step 2
    3
    Hot oil in the pot, ginger paste fried。
  • Make The broccoli root step 3
    4
    Let's put on the meat tablets and turn them into color。
  • Make The broccoli root step 4
    5
    I'll put it in the root。
  • Make The broccoli root step 5
    6
    Put some sauce on it。
  • Make The broccoli root step 6
    7
    Finally, saline。

    • The broccoli root Make Tips

    My vegetable root skin isn't hard, so I shred it directly. If the outer skin of the vegetable root is hard, use a knife to help peel it off.

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