Spicy beans
By VicentaLakin
At the time of the ripening of the bean, there is a clear wind, there is a fragrance of flowers, there are countless small vegetables that are mature, simple and simple, with eyes and stomach。
Recipe Recommendations
- broad bean appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy beans
1
Bean peels off the shell, fragrance washes off。
2
Open the water, make the beans boil。
3
Slice。
4
Pour oil in the pot, make it hot. Put the peppers in there and blow it up。
5
It's very familiar because the bean has dried up water. After the beans are ripe, put on the aroma。
6
Turn it up and spill the hairy salt. Done