The green bean sprouts

White Valentine's Day did not receive gifts, and the good plans for ramen and burgers were ruined. A pack of green bean sprouts, a bundle of herbs, carrots, etc. were bought at the supermarket in February, and half a pack of green bean sprouts and half a bundle of herbs were left in the fridge, which were very difficult to keep, preferably for more than three days. It was a pity that the rest of the food was wasted if it was not taken in time, so it was made at random with a very refreshing and delicious cuisine, which was super simple, but tasted very good. Moreover, the green bean sprouts are very economical, they can detoxify, they can defecate and they can lose weight by eating more, so the ladies have to eat more, but it is better to eat green, non-toxic bean sprouts。

Recipe Recommendations

mung bean sprouts 250 grams
leek 50 grams
Red Beauty Pepper of 3
Hymie appropriate amount
Flavor soy sauce appropriate amount
vinegar appropriate amount
salt appropriate amount
sesame oil appropriate amount
edible oil appropriate amount

sour and salty
mix
ten minutes
simple

Steps for The green bean sprouts

Green bean bud, 250 grams

50 grams of cauliflower, some of Haim, three of red peppers

Tastes, vinegar, perfume, edible oil, salt

Red Beauty Piper Chettin

The rice bubbles for 10 minutes

It's hot in the pot

Let's get the cuisine hot first and get the cold

Cut it in half

We'll have green bean sprouts in the pot in half a minute

The hot bean sprouts are fast into cold water for five minutes

The bean sprouts are extracted from the cold water, the water is drained, placed in the container, the bubbling rice, the beetles, the red peppers in the container

In turn, join the smoke

Salt

Vanilla

White vinegar

Let's get another boiler

Thermal oil is fast-tracked into materials

You can eat it evenly