Dutch soy pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Dutch soy pork

1
Dutch beans take off the heads and tails of both ends
2
Celery wash to be used
3
The pork is ready。
4
Slap the garlic
5
The hot pot drops into the right amount of edible oil, the Dutch beans, and the celery boils a little bit of salt into the color after two minutes
6
Let's go
7
And then you pour the right amount of edible oil, and you put it in the garlic when it's 40% hot
8
Put the precut meat in a quick turn-off and add a little raw. I didn't put salt in it because it tasted salt
9
It's almost ready for a pre-solded Dutch beans and a minute for celery。
10
Okay
11
Load