The water is fresh
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- egg skin appropriate amount
- ham appropriate amount
- dumpling skin appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for The water is fresh
1
Food: dumpling skin, bacon, egg skin, ham。
2
We'll cut the meat, the egg skin, the ham, the onions。
3
Put a little greasy oil in the pot and pour it into three cranberry, meat, ham, meat. Put some salt on it。
4
Turn off the fire and put it in the onion. Scrambling, scrambling。
5
Fired three fresh dumplings。
6
Take a ready dumpling skin and put on a fried three-skin。
7
Synthetic semi-moon。
8
Keep your hands on the edge。
9
Packed three fresh dumplings。
10
Packed dumplings are put in hot oil pans, and the little fire boils them and makes them yellow。
11
And pour in a proper amount of fresh water that will make the dumpling soft。
12
You'll get it out of the pot。
13
Good trifle。
14
With pepper oil。