Hot cabbage makes a lot of meat
By VicentaLakin
THE LAST COUPLE OF DAYS, AFTER THE KOREAN DRAMA. I LIKE TO WATCH KOREAN DRAMAS, NOT THE ATTRACTION OF DRAMAS, BUT OF KOREAN COOKING AND THOSE BEAUTIFUL DISHES. IT HAPPENS IN KOREAN PLAYS, AND EVERY TIME YOU SEE IT, YOU WANT TO EAT. I'VE MADE THIS DISH MANY TIMES, AND I CAN SAY IT'S A MEAL. HOT CABBAGE FRIED MEAT IS AN INDISPENSABLE STAPLE IN KOREAN COOKING AND IS POPULAR BECAUSE IT IS FAT AND NOT TIRED OF EATING. IT'S ALSO VERY SIMPLE, WITH THE CHOICE OF A GOOD FIVE-FLOWER, SLICED IN THIN SLICES AND A FIVE-MINUTE ROLL WITH KOREAN CABBAGE. THIS TIME I'M USING KOREAN PICKLES, WHICH I BOUGHT AT THE SUPERMARKET, AND IT WOULD BE BETTER IF INTERESTED STUDENTS MADE SOME OF THEIR OWN. HOT CABBAGE IS A NATURALLY FERMENTED LACTACID FUNGUS THAT IS GOOD FOR THE INTESTINAL TRACT, AND CABBAGE ITSELF IS A PARTICULARLY HEALTHY AND NUTRITIOUS VEGETABLE。
Recipe Recommendations
- pork belly 200 grams
- Korean kimchi appropriate amount
- Korean hot sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hot cabbage makes a lot of meat
1
Get ready to eat。
2
Cut the flowers into thin pieces。
3
Prepare a proper amount of cabbage。
4
There was a little edible oil in the pot, and it was hot and it was fried with meat。
5
When the meat tablets are turned, the oil is oiled and a few swirl is even。
6
I'm going to pour hot cabbage and a proper hot cabbage juice. It's even
7
Pour a proper amount of hot water。
8
Burn it and add a spoon of Korean sauce. When you're done with it, you'll be covered with a little fire for about 10 minutes。
9
Just dry the soup and throw onions。Hot cabbage makes a lot of meat Make Tips
You can add some salt and sugar to taste.