Sour radish, fried chicken
By VicentaLakin
The chicken is the internal intestine of the chicken, which is the stomach of the chicken, the chicken is sturdy, has a good taste, has a diet, helps digestion. Because the chickens are fed with the chickens, they must be cleaned and washed with salt and burned with boiling water。
Recipe Recommendations
- acid turnip 200 grams
- chicken gizzards of 6
- pickled pepper of 2
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sour radish, fried chicken
1
The chickens were washed with a little salt and then cut into thin pieces。
2
The tarp cut into thin pieces。
3
Ginger, garlic, pepper, spare。
4
A pot of water is boiled, two spoons of wine is put in, and a chicken slice is cut off。
5
Fire in the frying pan, hot in the cooking oil, peppers, ginger, garlic。
6
Scrambled radish。
7
I'll put it in a chicken chip。
8
It's good to have salt, soy sauce, smelts and food。Sour radish, fried chicken Make Tips
Tips: 1. Add pickled peppers to your liking; those who prefer spicy food can add more. 2. Pickled peppers and pickled radishes are already salty, so add less salt when seasoning. 3. Do not blanch the chicken gizzards for too long; just enough to remove the blood and parboil them.