Black Bean Bread
By VicentaLakin
For the first time, this black soybean bread was added to the rest of the by-product - black soybean. The slag is said to contain more calcium than soy milk, so it can't be wasted。
Recipe Recommendations
- high-gluten flour 300g
- bean dregs 200g
- yeast 1.5 small spoon
- eggs one
- salt 1g
- white sugar 30g
- vegetable oil 20g
- raisins appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Black Bean Bread
1
All materials, except oil, are poured into the bread drums, starting and face-to-face (20 minutes). Order: Bean slag-egg-salt-smelt, lastly put in yeast, and yeast away from the salt.
2
Put 20 grams in oil and continue to mix it for 10 minutes (after which it would be better to remove it and fall for 10 minutes)。
3
In the bowl, fermentation is twice as large in warmth。
4
Take out the noodles, drain out the air, hold it for 15 minutes. It is divided into four oxen tongues, with a layer of raisins covered and rolled up and down。
5
A double fermentation of about 30 to 40 minutes。
6
It's the end of the second round. Bread brushes the yolk。
7
The oven is 170 degrees preheated, mid-floored and baked for about 15 minutes。
8
DeliciousBlack Bean Bread Make Tips
Order: Okara - Egg - Salt - Sugar, finally add yeast, place yeast away from the salt.