Red sheep hoof
By VicentaLakin
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Recipe Recommendations
- mutton ti several
- Jiang several
- garlic rice several
- onion several
- lettuce
- wolfberry several
- grass fruit several
- Angelica dahurica several
- Kawō several
- geranyl several
- octagonal several
- Angelica several
- sand ginger several
- adenophora several
- Codonopsis several
- soy sauce several
- soy sauce several
- sesame oil few drops
- salt several
- cooking wine several
Steps for Red sheep hoof
1
Let's get this ten-savory ration ready
2
Goats and ingredients put in high pressure pans with salt, wine, ginger chips
3
It's not too tough to cook for 30 minutes. If it doesn't last half an hour, go on for another ten minutes
4
When the skin is soft, it's cold
5
Chon, the garlic is fried
6
Put it in the sheep's feet
7
It's too old to be colored. Keep going
8
Prepare to pour a bowl of soup into the pot
9
Fire slows down 5-10 minutes and adds onions
10
Pick up the pan
11
Soup juice with starch water, soy oil, and soup from the fire。
12
The soup is on the feet
13
It's done! Drink upRed sheep hoof Make Tips
1. Burn off the hair on the sheep trotters and scrape them clean with a knife; otherwise, they will be bitter.
2. When reducing the sauce, adjust the heat based on the amount of liquid; otherwise, it will burn.
3. If the skin is still too tough after 30 minutes of stewing, continue stewing.