Mariko Sandpot
By VicentaLakin
Every time I eat, I do a lot of things in the fridge, but my husband doesn't like them, and every time he's not home, my daughter and I cook them in a casserole or burn them, it's a new year, and it's finished. The mushrooms, which are nutritious and tasteful, have since ancient times been classified as excellent foods with high proteins, low fats and healthy foods rich in nutrients such as essential amino acids, minerals, vitamins and sugar。
Recipe Recommendations
- meatball appropriate amount
- Cooked chicken nuggets appropriate amount
- Shanghai green appropriate amount
- vermicelli appropriate amount
- mushroom appropriate amount
- salt appropriate amount
- chives appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- chicken soup appropriate amount
- Weijixian appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mariko Sandpot
1
Food products: chrysanthemum chicken soup, chrysanthemum mushroom-ball salt pepper pepper onion-grade ginger
2
Wash the powder with a hot water bubble, pick up the cold water, wash the onions, cut the dust, cut the ginger slices
3
Mushrooms are washed with salt water bubbles and torn with their hands
4
Put mushroom silkballs on the bottom of the casserole
5
Powder
6
With ginger chips and chicken soup and chowder
7
A small amount of salt is fresh in the sea
8
I'll cook it for a few minutes. Put onion and pepper on the fireMariko Sandpot Make Tips
Many ingredients are already salty, so add very little salt. Add chili oil for flavor if you like spicy food. Don't cook the vermicelli too soft; rinsing them with cold water makes them chewy.