Sochi dumplings
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- leek appropriate amount
- tofu appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Sochi dumplings
1
Let's put flour and smooth noodles on the waking table
2
Tofu cut down to Ding
3
Eggs are fried
4
The pink fries are cooked and cut。
5
Sliced herring
6
Eggs are fried后把豆腐丁放进去炒一下。
7
The eggs and tofu that are made must be cooled and then plattered (all materials can be evenly mixed together) and salted according to their taste。
8
Pack dumplings and boiled dumplings here. I'll stop talking。
9
Look at the dumplings. Let's eat。Sochi dumplings Make Tips
1. You can also add wood ear mushrooms and dried shrimp to the dumpling filling, according to your preference.
2. When cooking sweet potato vermicelli, wait for the water to boil before adding the noodles; they are ready when they break easily when pinched.
3. When rolling out dumpling wrappers, the dough balls should not be too large; roll them out thinly.
4. When boiling the dumplings, add them once the water is boiling. Once the water returns to a boil, cook for 3 minutes and they are ready to serve. Since the filling inside is already cooked, do not cook them for too long. Sorry for rambling on like this.