Purple sweet potato and white fungus porridge
Ingredients: rice,purple potato,Tremella
Recipe Recommendations
- rice appropriate amount
- Tremella appropriate amount
- purple potato appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple sweet potato and white fungus porridge
1
Wash the purple potatoes, peel them and cut them into small pieces; soak the tremella in warm water, then remove the pedicles and tear them into small pieces of tremella.
2
Wash the rice.
3
Put the purple sweet potatoes and white fungus into an electric pressure cooker together with the washed rice.
4
Add appropriate amount of water and transfer to porridge to cook.
5
。。。。。。
6
If you like sweet food, you can add honey. Our family doesn't like sweet food in the morning, so we just eat it with small dishes!