Cinnamon rice
By VicentaLakin
The husband's special taste is his favorite, whether he's fried, concubine or soup. He's a special fan. We'll share it with our delicious friends。
Recipe Recommendations
- lotus root v. 1
- glutinous rice appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- toothpick appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Cinnamon rice
1
Get ready for food. One day earlier, the rice was soaked with water。
2
Cutting the skin and cutting it off at 1/4。
3
It's a good idea to mix sugar with rice。
4
and pour the rice into the pitch. One spoon of rice on the table, with a spoon handle. Every time I do it, it's easy
5
Look, isn't it great
6
Step 4 will be repeated until it is filled with rice. One quarter cut on the toothpick。
7
Put water in the high-pressure pan, it must be free。
8
Put it in ice sugar。
9
Put it in red sugar. Just 30 minutes. When you're ready, don't go out. It'll be 20 minutes. It'll taste better。
10
When you get out of the pot, you'll be fine。
11
Food's on the table. This is an essential food for a family dinner