Five flowers and carrots
By VicentaLakin
Because the vitamins contained in carrots are fat soluble vitamins, so only when combined with oil, the nutrients of carrots are perfect, so experts on television often say that the best way to eat carrots is to eat them with meat, or with stew, so today we have to have a five-flower carrot, which is a little bit more red today, and a little more color, but little salt doesn't affect the taste。
Recipe Recommendations
- carrots appropriate amount
- pork belly appropriate amount
- aniseed of 2
- pepper capsule counting
- big ginger 3 tablets
- green onions two-stage
- geranyl 3 tablets
- grass fruit one
- soy sauce 1 two
- cooking wine 1 scoop
- white sugar 1 scoop
- salt Xiao Xu
- MSG Xiao Xu
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Five flowers and carrots
1
Five flowers cut into three centimeters
2
Carrots are cut into squares as big as meat
3
Prepare all kinds of sauce
4
The pot's boiled with water
5
It's 50% hot in the pot, and it's fried
6
I'm gonna throw up five flowers and I'm gonna fry
7
It's the wine
8
No meat in the water
9
It'll be half an hour after the onions burn
10
Half an hour has passed, and the water's half gone
11
It's about 60 grams. It's a little too much
12
Put the salt on
13
Put a spoon of sugar like this on, then slow the fire and boil the carrots
14
When you're close to drying up the water, you'll be able to mix it with a little bit