stir-fried shredded pork with leek flowers
Ingredients: chicken essence,salt,red pepper,leek flower,water starch,cooking wine,Jiang,oil,shredded pork
Recipe Recommendations
- leek flower 250 grams
- water starch 5 grams
- red pepper 50 grams
- shredded pork 100 grams
- salt 5 grams
- oil 80 grams
- chicken essence 2 grams
- cooking wine 5 grams
- Jiang 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with leek flowers
1
Cut the leek flowers into inches, shred the ginger, and shred the red pepper.
2
Shred the shredded pork, mix well with salt, cooking wine, and a little water starch. Put a little oil in the pan, heat it, add the shredded pork, stir-fry and shovel it out.
3
Then put a small amount of oil into the pan, heat it, add shredded ginger and shredded red pepper to stir-fry until fragrant.
4
Add the leek flowers, add salt, and stir well.
5
Add the stir-fried shredded pork, stir well, add a little chicken essence, and plate.
6
Pour it out and plate it.