Tomatofish

By VicentaLakin

Tomatofish
The sourfish that's been burning at home, the daughter says she's tired of eating it, but she can't figure out what to do with it. One day, my friend says that a new tomato fish has recently been opened. Oh, no ketchup. It's natural

Recipe Recommendations

  • flower carp half a
  • tomato of 3
  • green onions appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • garlic cloves appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • salad oil appropriate amount

Steps for Tomatofish

  • Make Tomatofish step 0
    1
    The fish is clean, the water is dry and the bones are gone
  • Make Tomatofish step 1
    2
    Slashed by blades, the larger the slash
  • Make Tomatofish step 2
    3
    Fish tablets are salt, wine, white pepper powder, tweezing first, then starch, and then a little salad, cooling in the fridge, and a half an hour or so
  • Make Tomatofish step 3
    4
    Put water in the pot and light crosses on the top of the tomato wash so that the skin can be removed
  • Make Tomatofish step 4
    5
    Skinned tomatoes
  • Make Tomatofish step 5
    6
    Cut the skind tomatoes off
  • Make Tomatofish step 6
    7
    You're gonna burn the onions, ginger, garlic
  • Make Tomatofish step 7
    8
    Join the tomatoes for a little while
  • Make Tomatofish step 8
    9
    It'll burn with half a bowl of clean water
  • Make Tomatofish step 9
    10
    The soup looks thick and dense
  • Make Tomatofish step 10
    11
    If you slip out with chopsticks, you can make them white
  • Make Tomatofish step 11
    12
    Onions on fish chips, a little white pepper powder, pots, hot oil on onions, salted tomato fish on the table

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