Tofu
By VicentaLakin
Tofu is the best meal for the Chinan, the Old Rufus, which is known for its tofu, the pot tofu, the pot tonic box, etc., and the pot tofu as a local cooking technique is not well known throughout the country. This time, in order to give the Chinans a place and a name, I'll do it once, and I'll come back next time
Recipe Recommendations
- North tofu a small piece
- eggs a
- dry starch a little
- green onion a little
- ginger a little
- Shredded red pepper a little
- coriander a little
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Tofu
1
(b) Tofu in the north is cut into a thin slice of 0.5 cm thick, and onions, ginger, etc. are replaced with knives
2
(a) Tofu cut on both sides of the tofu is evenly covered with starch
3
And the tofu with the starch is covered in egg fluid
4
One or two percent of the hot and low-temperature fire in the pot can be made of gold on two sides
5
I'm not ashamed of myself for the first time。
6
Leave a small amount of base oil in the pot, with onion, ginger silk, wine, a bowl of fresh water (or soup) and salt and chickens
7
(a) The condensation of three or four minutes with a cuddly lid on, with a coloured dish code, with a thin pellets and a drop of perfume in front of the pot
8
It's finished, it's ready, it's ready, it's good。Tofu Make Tips
Notes:
1. Prepare all ingredients at once and place them in a container for easy access.
2. When adding water or stock, adjust the amount according to the quantity of tofu fried.
3. The "Ta" in "Guo Ta" refers to a cooking technique. Essentially, it involves placing pan-fried ingredients in the pot and softening them with steam. This method allows flavors to be absorbed, bringing out the natural deliciousness of the ingredients.