There are two saying, one goes: When radishes go on the street, the doctor pulls them in the room. There is another saying: Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe a prescription. In winter, radishes are not only sweet and moist, but also have a good therapeutic effect. Because radishes have strong qigong effects, which can relieve cough, phlegm, dryness and salivation, eating more radishes in winter can prevent colds.
Make soup with yasao pillars and radish. It is fresh, delicious and simple to cook. It is a home-made soup suitable for winter.
Yao Zhu and radish soup
By KirkGoodwin
Recipe Recommendations
- white radish half a
- scallops capsule counting
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yao Zhu and radish soup
1
Material: Yaozhu.
2
White radish, cilantro.
3
Put the scallops into a bowl, add the spring onion and ginger slices, add cooking wine and water to cover the scallops.
4
Place it in an electric pressure cooker and steam for 10 minutes.
5
Pick up the green onions and ginger from the steamed jade bowl.
6
Cut the radish into small pieces and cut the coriander into minced pieces.
7
Put a little oil in the pan, add the radish and stir-fry for a while.
8
Pour the steamed Yao Zhu with the soup, add water, and cook for 10 minutes over medium high heat.
9
Remove from the pan and add minced coriander.Yao Zhu and radish soup Make Tips
Tips:
1. "Yao Zhu" is the term used in Guangdong, while it is mostly called "Gan Bei" in the North.
2. No seasonings are needed for this soup, as the savory flavor of the dried scallops is sufficient (if you find it too bland, you may add a little white pepper and sesame oil, but try not to add salt).