Pan-fried leek hezi
Ingredients: chicken essence,salt,leek,shrimp skin,eggs,pepper,sesame oil,Jiang,oyster sauce,fabric
Recipe Recommendations
- leek 250 grams
- fabric 250 grams
- eggs of 2
- shrimp skin 20 grams
- Jiang 5 grams
- salt 5 grams
- oyster sauce 5 grams
- sesame oil 10 grams
- pepper 3 grams
- chicken essence 5 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried leek hezi
1
Chop the leeks, stir fry the eggs, chop the shrimp skins and ginger, put them into a bowl, add pepper powder, salt, oyster sauce, sesame oil, and chicken essence to mix well.
2
Add flour and water, mix well to form a soft dough, cover with plastic wrap, and soak for 20 minutes.
3
Rub the dough into strips and squeeze into small doses of uniform size.
4
Roll out the dose into thin slices
5
Use a dough bag to apply the filling, first pinch the dough sheet from the middle, and wrap it into a lacy dumpling shape.
6
Add oil to the pan, add the green leeks, and fry slowly over low heat. First fry one side to yellow, then turn over and fry the other side until both sides are golden brown.
7
Delicious, crisp and tender.Pan-fried leek hezi Make Tips
When kneading the dough, make it softer so it won't be too hard after frying. After chopping the chives, mix them with sesame oil first; add salt last when making the filling to prevent the vegetables from releasing water.