Weenie radish
By VicentaLakin
The radish was bought a year ago and never finished in time. If it's broken, it's in the pickles, it's sour, it's sour, it's special for the appetizers, both for fried meat and sausages, and especially for rare meals. There is a wealth of active lactacid bacteria in the carrots, which can inhibit the growth of the fungus in the intestinal tract, reduce the toxicity of the fungus in the intestinal tract, and help digestion, prevent constipation, prevent cell aging, reduce cholesterol and combat tumors。
Recipe Recommendations
- sausage appropriate amount
- acid turnip appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- garlic sprouts appropriate amount
- millet pepper appropriate amount
- Weijixian appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Weenie radish
1
Vegetables: Weedic acid radish, pepper peppers, greasy-coloured garlic vegetative ginger
2
Clean up the sausages with open bubbles
3
Sterilized with a steam pan
4
Cut Ting
5
Sour carrots
6
Little pepper rinse, garlic rinse, ginger twitch
7
Hot pots with cold oil and gingertails with little peppers
8
It smells like sausage
9
With radish
10
A little bit more in the water
11
Garlic
12
It's a very smooth taste
13
With a little bit of white sugar, you'll have a tasteWeenie radish Make Tips
Stir-fry the Chinese sausage until fragrant. Both the pickled radish and the sausage are salty, so no salt is needed; add a little sugar to enhance the flavor and reduce the saltiness.