Strawberry Dafu
By VicentaLakin
Strawberry season's coming up. This dessert is on time。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 50 grams
- strawberry
- white granulated sugar 50 grams
- salad oil 60 grams
- Bean paste or purple sweet potato paste appropriate amount
- coconut appropriate amount
- water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Strawberry Dafu
1
Material preparation
2
(b) The inclusion of rice powder, sugar powder, powdered powder in oil-stained containers
3
(b) A proper amount of water to be converted to a pasta and evaporated into a pot for 20 minutes to be ready
4
Bean sand is placed in the membranes and crushed into thin sheets
5
Wrap the strawberries with bean sand, and look better when a little cut open
6
A little oil on the cooled cheeks and bean sandberries in the protective membranes
7
Rolling in the palms
8
Upon loading. ♪ When it's packed and hot ♪
9
Bean and soybeans tasted so much。