The cologne

By VicentaLakin

The cologne
Quillows — a small, unseemly dish, also known as “pollfish” — are of great benefit to the human body and have a high nutritional value. Zero cooking! It's an indispensable cold at the table

Recipe Recommendations

  • coriander appropriate amount
  • shrimp skin appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount
  • white sesame appropriate amount
  • salt appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • fine sugar appropriate amount
  • Flavor bean drum appropriate amount
  • bean paste appropriate amount
  • chicken essence appropriate amount

Steps for The cologne

  • Make The cologne step 0
    1
    Prepare the ingredients
  • Make The cologne step 1
    2
    Cut the cilantro to the root and wash the sand under the water
  • Make The cologne step 2
    3
    I'm gonna cut myself for the long term
  • Make The cologne step 3
    4
    Garlic chopsticks. Dry peppers slashing around
  • Make The cologne step 4
    5
    Put all the ingredients (except salt) evenly in a bowl
  • Make The cologne step 5
    6
    Put garlic and dry peppers in the ingredients and mix them evenly into the spices
  • Make The cologne step 6
    7
    Add shrimp skin and white sesame
  • Make The cologne step 7
    8
    Add shrimp skin and white sesame
  • Make The cologne step 8
    9
    Add shrimp skin and white sesame
  • Make The cologne step 9
    10
    Smash it evenly for about 10 minutes
  • Make The cologne step 10
    11
    Smash it evenly for about 10 minutes
  • Make The cologne step 11
    12
    Load the plate
  • The cologne Make Tips

    1. The coriander roots contain a lot of fine sand, so make sure to wash them thoroughly under running water. 2. Since it is eaten raw, rinse it again with cold boiled water. 3. Adjust all quantities and saltiness to your own taste; it is best to taste the flavor after mixing the ingredients before pouring it over the coriander.