Colour dumplings

My husband works at night and has nothing to do at home, and there's some meat in the fridge that didn't finish last time. But rice is also my favorite. Which one is first, stupid。

Recipe Recommendations

flour appropriate amount
celery appropriate amount
Pleurotus eryngii appropriate amount
meat appropriate amount
Peanut and Walnut Sauce a can of
Cola appropriate amount
orange appropriate amount
onion appropriate amount
Jiang appropriate amount

original
other
three-quarters of an hour
simple

Steps for Colour dumplings

The celery is washed, squeezed in hot water, cut the end, squeeze out some celery juice, spare. Apricot mushrooms clean, cut the end, spare. Orange squeezes out the juice and spares; flour split into four. One of them is made of celery juice and light green pasta; cola and light brown pasta; orange juice and light orange pasta; and peanut walnuts and white noodles. Wake up a little. The color of the noodles is not very clear because it's taken at night。

Split the meat into two pieces, some of which will be added to the apricot, some of the apricot, some of the apricot, some of the apricot。

The rest of the meat, the celery, the blend。

Once you're ready, you can start packing dumplings. I packed a lot of them myself。

Cook a plate. It's a little bit of a favor. It's hot. It's hot

I couldn't eat that much myself. I had to freeze it in the fridge. Next time you eat, just cook it. It's been a long time. Looking at these little dumplings reminds me of a song: Sit in rows, eat fruit, one of you, one of me, the teacher complimented me on the baby。