The fragrance tofu
By VicentaLakin
It's a year of winter and spring again, and it's the season when the Chan is on the market. As a child growing up in the mountains, for me floating in Beijing, the incense is the smell of spring, the smell of mountains, the smell of home. In the home country, the fragrance usually has two kinds of practices: fried eggs or flaying. Of course, the sun is dry for winter food, but as the prices of the fragrance rise, the dry fragrance becomes less and less available. Personal opinion: In order to achieve maximum value, when the vanilla comes on the market, its scent is the best, and in order to preserve its original taste, it is best to use the simplest way to cool it
Recipe Recommendations
- toona sinensis 80 grams
- Inner fat tofu 400 grams
- sesame oil 40 grams
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
Steps for The fragrance tofu
1
A little fragrance
2
A piece of tofu
3
The fragrances are boiled with open water, the asphalt is cut apart
4
I'll pour it tofu
5
Bumping, chicken powder, salt mixing。The fragrance tofu Make Tips
1. Add a generous amount of sesame oil; 2. To preserve the original flavor, do not add too much seasoning.