smoked chicken skeleton
The method is very simple, suitable for small dishes with wine!
Recipe Recommendations
- chicken skeleton of 4
- Stewed meat package one
- sugar 15 grams
- soy sauce 30 ml
- soy sauce 45 ml
- salt 5 grams
- chicken essence 10 grams
- scallion a
- Jiang 3 tablets
Steps for smoked chicken skeleton
1
Chicken skeleton to be intact do not chop, clean.2
Put water in the pan, add in the stewed meat buns, onions, ginger, soy sauce, soy sauce, sugar, cooking wine (optional), salt, and chicken essence to boil.3
After boiling, add in the cleaned chicken bones and cook for about 20 minutes until cooked. Turn off the heat without taking out the chicken bones, let it soak in the pan for a while to better taste.4
Remove the soaked chicken skeleton for later use. Put the frying pan on fire. You don't need to put oil in the pan. You can directly put more sugar and put a cover on top. Then put the cooked chicken skeleton on top, cover it, and use a high heat to melt the sugar. The smoke will smoke the chicken skeleton in a few minutes.