Fried shrimp
By VicentaLakin
This morning at the market, I saw a live shrimp and bought about a pound. Dinner with fried shrimp. This is a killer of rice and wine. If it's hot, it's a good choice to fry it with pepper oil or spray it with salt. Too bad my mother doesn't like spicy, I'm only making unspicy fried shrimp, but it's just as good
Recipe Recommendations
- Xiaohe shrimp a pound
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
I don't know。
2
炒锅烧热，放油，待油冒小泡，把三分之一的小虾放下锅煎，不要一次把小虾都下锅煎，我这一斤小虾，我分了三次煎I don't know。
3
切些葱花备用I don't know。小虾煎至微黄，盛起备用I don't know。
4
再次烧热锅，放少许油，再把小虾下锅煎一次，临出锅前再撒上葱花，待葱花有香味，即可把小虾盛起I don't know。非常简单的一个小菜I don't know。Fried shrimp Make Tips
Be sure to select fresh small river shrimp; the shrimp must be marinated for at least two hours, or the dish will lose much of its appeal if the flavor doesn't soak in. Make sure to drain the moisture thoroughly before frying the shrimp; if this step isn't done well, it will directly affect the texture, and they won't be crispy. ① [The shrimp must be fried twice; the purpose of this is to improve the texture of the shrimp, making it more crispy and fragrant.] ② [If you like it spicy, you can add chili oil when frying the shrimp or sprinkle salt and pepper powder before serving.]