I've got a little radish

Recipe Recommendations

• pork belly 4 two
• white radish 1 piece
• ginger a little
• garlic 2 cloves
• bean paste 1 scoop
• edible oil 2 tablespoons
• soy sauce 2 tablespoons
• vinegar 1 scoop
• pepper 1 scoop

• hot spicy
• fried
• ten minutes
• simple

Steps for I've got a little radish

1

Five flowers cut through the water

2

Carrot slice

3

I'll put the greasy and the pepper together

4

Eat oil, ginger garlic, peppers, frying, soybean bean bean sauce

5

And then the radish, and then the pork, and the pork, and the pork, and the vinegar, and the radish, and the radish, and the meat, and then the lid, and then the lid, and then the two-minute pot

Recipe Categories

• hot dishes
• home cooking
• Winter recipes