Orange grunt
By VicentaLakin
Sour meat, also known as sweet acid or cougar, is a Chinese cuisine made of sweet sour juice and pork. This dish is one of the most familiar Chinese foods in Europe and America, and one of my favorites. There are two legends about the name of grunt meat. The first legend is that the food is famous because it is cooked with sweet acid juice and it smells so good when it comes to it, that it can't help but swallow "slurpy" water. The second legend is that the dish has a long history, so it's called "old meat" and then the tune turns into "gold meat." I love grunts. They're sour and sweet. I made pineapple grunt, apple grunt. Today we make an orange ration, make an orange curry. Tastes sour, sour sauce, it's an appetizer。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Orange grunt
1
Get ready to eat。
2
The ribs are sliced and salted with wine for 10 minutes。
3
Oranges go to the skin, cut into blocks。
4
A bowl of ketchup was added to the glucose glucose starch and an orange juice mixed into the juice。
5
Picked meat, mixed with dried starch, so that every piece of meat could be covered with dried starch。
6
When oil is injected into the pot, it burns to 60% heat, and the pieces of meat covered with starch are put down one by one into the pot。
7
It's a little yellow, and it's cooked up and made。
8
The meat slices were repeated and the asphalt was extracted。
9
Save the bottom oil in the pot. Blast onions。
10
Burn the juice。
11
When the soup is condensed and sticky, it pours into orange pieces and fried meat。
12
It's a fast-turned and even, so that every piece of meat and orange can be full of juice。Orange grunt Make Tips
You can replace the oranges with pineapples, apples, etc. according to your preference.