Apricot
By VicentaLakin
The apricot is my own creative dish. I like the apricot and the roast. I've been eating lamb for a few days, and it looks like I've been eating lamb in the fridge for six months, because my daughter's making comments, how come it's always lamb, chicken and fish, and this time it's finished. Almond abalone mushrooms: fatty decompression, cholesterol reduction, digestion, increased immunity, almond abalone bountiful, hot and soft, especially in the case of the bacterium tissues, which are denser, strong, white, and which can be eaten in their entirety, and which are smoother and smoother than the bacterium caps, known as the "Pingroom King", "Dry abalone mushrooms" and tastes like abalone。
Recipe Recommendations
- mutton appropriate amount
- Pleurotus eryngii appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
Steps for Apricot
1
Food products: platinum peppers with abalone mushrooms and lambs
2
Clean up the apricot mushrooms. Clean up the peppers
3
Lamb slices
4
Hot pots with hot oil and lamb chops and curds
5
With green pepper
6
Join the apricot mushrooms
7
With pepper powder. With powder
8
Salt. ScramblingApricot Make Tips
Stir-fry quickly and do not overcook; it tastes better with slightly fatty mutton.